What’s With All The Food Poisoning?
In the last few weeks we’ve seen two major restaurant chains make a lot of people sick. First it was Taco Bell, that’s not a huge surprise, they use Grade D meat. But Olive Garden? It’s nicer and corporate, so it’s super controlled.
These things happen but it’s curious that the Indianapolis Olive Garden made 300 people sick and it happened no place else. We’ve heard several possible reasons for the mass sickness. One linking a sick worker with making everyone else ill. That doesn’t make too much sense unless this is some super contagious person who should be locked up in quarantine.
No one has questioned whether it might be Al-Qaeda though. Indiana does have the longest list of possible terrorist targets in their state, they have placed some children’s zoo’s and bowling alleys on the list. So why not an Olive Garden? Maybe George Bush should look into this and bomb someplace to try and find the answers. Indiana is a terror haven and we are under food attack.
2 Comments
I just ate at olive garden had the eggplant dinner that was dec 13 since friday and today i have had headache body ache nausea diarrhea stomach cramping wen to the dr. she suggested it could be food poisoning. Anyone else have these symptoms in chino, ca?
L. Fernandez-That sucks, I’m sorry to hear that but thanks for swinging by and sharing. Hope you feel better real soon.