Burger King Introduces World’s Most Expensive Burger!
When you put Burger King and world’s most expensive burger in the same sentence you’d probably think massive heart explosion. Not in this case, here is a video of some pompous British chef who discusses all the expensive ingredients that are going into making the world’s richest burger. The real kicker here is that under the Burger King logo of his chef’s outfit reads “Research & Development.”
Burger King “R&D” normally consists of a fine balancing act between grade D beef and the minimal amount of rat feces allotted by the FDA. But with this burger, introduced on the streets of London with a price tag of 95 pounds (about $185 US), you get japanese wagyu beef and white truffles marinated in Kristol champagne. Now that is an elite burger! Rumor has it that Al Gore is having 500 of these burgers flown from London to New York via a high speed concord jet for an environmental fund raiser where he’ll be unveiling an eco-friendly Hummer.
After eating what Burger King has creatively named “The Burger,” you can wash it down with a $100 shot of espresso brewed from beans that are harvested from the droppings of an Indonesian jungle cat.
4 Comments
I can’t imagine these 2 words going together. If I was looking for an amazing, expensive burger, Burger King would be the last place I would go.
Yeah it doesn’t make any sense for them to actually put that on their menu. How many people are going to pop in and be like yeah, 95 sterling pound Burger King burger, sure I’ll give it a go!
i thought the price was to reflect the cost of the oil used to cook the burger ?.
Yeah I think the oil might be a little dearer than the Kristol!